山区水土保持环境治理与绿色食品开发模式

Patterns of ecological environment protection and green food industry development in hilly area

为探讨山区水土保持生态环境治理与区域经济开发的方法和途径,促进区域生态环境良性循环和农业经济的可持续发展,运用环境生态学和绿色食品产业开发理论,以辽宁东部山区为典型试验区,以保护、恢复和重建该地区流域生态环境为前提,依托其丰富的山区环境资源,研究建立一批以“林蛙养殖”、“柞蚕放养”、“林菌、林药、林果、林牧复合经营”、“山野菜归棚”和“庭院宅旁经济”等为特色的山区水土保持生态环境治理与绿色食品开发模式及技术,取得了生态环境保护与区域经济开发相互促进良好效果。

By using the principles of ecological economics, soil and water conservation, and on the basis of protecting and constructing the small watershed resources and environment in hilly area of eastern Liaoning, the different green food industry developing patterns of considering soil and water conservation were gradually set up, such as the patterns of forest-frog culture, forest-wild silkworm culture, forest-edible fungi, forest-drug plant, forest-fruit trees, forest-livestock breeding, wilding vegetable plantation in greenhouse, and yard economical development etc. These patterns were developed by the integration of the ecological environment protection and the hilly green food development, and depending on the abundant natural resources of this region. This result can provide scientific basis and methods for the utilization of hilly resources and the sustainable development of agriculture in similar areas.