摘要
本文参考小麦粉质量指标,结合生产实际和实验检测分析,讨论了面包专用粉生产中的几个主要技术问题。
This paper discusses several principal technique problems about the production of bread tailored flour consulting the quality target of wheat flour and combining the analysis of production process and experimental measurement.
关键词
面包专用粉
面筋弹性
面筋延伸性
bread tailored flour gluten elasticity gluten extensibility
