甘肃农民主食营养现状及对策

A Study on the Situation and Counter—measure of the Peasant Main Food Nutrition in Gansu Village

我省人民膳食问题的核心在于解决农民的粮食及以粮食为主的膳食营养问题。着眼于我省农村食物生产现状及粮食营养,阐明农民营养现状是:热量基本满足,蛋白质、脂肪摄入量不足,膳食的热量、蛋白质中,粮食比例过高;另外,Ca、Fe、VitA、VitB_2也感缺乏。据此,提出改善我省农民营养现状的对策:把科技与教育真正转化为现实生产力,促进粮食生产;建立良性农业生态系统,发展豆类种植业和畜牧业;充分食用杂粮及蔬菜瓜果,以补主食营养。

The main problems of people meals in Gansu are that peasants must have enough grain and how they use it for the purpose of nutritions. This paper has studied the situation of Gansu grain and peasant's food nutri- tion.The result showed that present conditions of peasant nutrition were that quantity of that has been basically satisfied;the protein and fat have not met the needs of the people and the grain has high natio between the protein and fat food.In addition,the nutritions of Calcium,Iron,Vitamin A and Vitamin B2 also have not met the needs. In view of the above,the ways to improve the Gansu peasant nutrition have been put forward.First of all,Science and technology and education must become part of productivity in order to promote grain production. Secondary,the good ecosystem will be built and the been plant and animal husbandry are developed.Third,food grain other than wheat and rice; vegetables and fruits are fully utilized so as to balance the food nutrition.