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水产食品中组胺的测定 被引量:1

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作者 黄志勇
出处 《厦门水产学院学报》 北大核心 1993年第1期13-16,共4页
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  • 1Shalaby A R. Significance of biogenic amines to food safty and hu- man health[J].Food Research International,1996,29:675-690.
  • 2Parente E, Matuscelli M, Gardini F, et al.Evolution of microbial populations and biogenic amine production in dry sausages pro- duced in Southern ltaly[J].Journal of Applied Microbiology,2001,90: 882-891.
  • 3Hellstrand K.Histamine in cancer immunotherapy: a preclinical background[J].Semin Oncol, 2002,29:35-40.
  • 4Saeed Tahmouzi, Ramin Khaksar, Mehran Ghasemlou.Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish(Katsuwonus pelamis)[J].Food Chem- istry,2011,126:756-761.
  • 5Cinquina A L,Longo F, Call A,et al.Validation and comparison of analytical methods for the determination of histamine in tuna fish samples[J].Joumal of Chromatography A,2004,1032:79-85.
  • 6Cinquina A L,Calt A, Long F,et al.Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection[J].Joumal of Chromatography A, 20043032(1):73-77.
  • 7Shakila R J,Vasundhara T S,Kumudavally K V,et al.A comparison ofthe TLC densitometry and HPLC method for the determination of biogenie amines in fish and fishery products[J]. Food Chemistry, 2001,75:255-259.
  • 8Chin K D H, Koehler P E. Identification and estimation of histamine, tryptamine, phenylethylamine and tyramine in soy sauce by thin- layer chromatography of dansyl derivatives[J]. Journal of Food Sci- ence, 1983,48:1826-1828.
  • 9Lapa-Guimaraes J, Pickova J. New solvent systems for thin layer chromatographic determination of nine biogenic amines in fish and squid[J].Journal of Chromatography A,2004,1045:223-232.
  • 10Lange J, Thomas K, Wlittmann C. Comparison of acapillary elec- trophoresis method with high performance liquid chromatography for the determination of biogenic amines in various food samples [J]. Journal of Chromatography B,2002,779:229-239.

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