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预防肥胖的一种潜在制剂——甘油二酯 被引量:3

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摘要 甘油二酯是天然食用油的组成成分之一 ,经常作为食物的乳化剂应用于食品加工工业。近年来的动物和人群研究表明 ,与甘油三酯比较 ,甘油二酯可减轻体重和减少体脂含量 ,并且可安全食用 ,因此可作为防治体重超重和肥胖的饮食措施之一。
出处 《国外医学(卫生学分册)》 2005年第1期39-42,共4页 Foreign Medical Sciences(Section of Hygiene)
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同被引文献34

  • 1孙书静.食品添加剂蔗糖脂肪酸酯的合成与应用[J].食品与药品,2005,7(01A):57-59. 被引量:6
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