摘要
叙述了利用CSIMAN系统仿真技术建立一个餐厅仿真系统的方法.在实际数据的抽样基础上,对餐厅系统的设备数量及种类进行了模拟仿真,同时根据CSIMAN仿真系统中的资源利用率NR(I)和实体排队长度NQ(I),得出了合理的设备配置及数量,确定了餐厅的最佳利用状态.
The methods for establishing a simulation system for restaurant by using CSIMAN simulation technique is described.On basis of the real data sample,it simulated systemically and scientifically for the number and kind of restaurant equipment.At the same time the reasonable number of equipment and determine an optimum utilization state for restaurant are gotten by the light of the resource's capacity utilization NR(I)and the length of the queued NQ(I) in CSIMAN simulation system,therefore,a true and reliable solution is turned out.
出处
《郑州轻工业学院学报(自然科学版)》
CAS
2005年第1期89-91,共3页
Journal of Zhengzhou University of Light Industry:Natural Science