摘要
采用蛋白酶的方法,对羊毛进行减量处理。结果表明,羊毛磷片有部分脱落,纤维表面变得较为光滑.织物手感得到改善.而纤维强力变化较小。对两种处理工艺进行了优选.并提出了可应用于生产实际中的处理技术。
Wool is treated to reduce its weight with the method of protease. The resalts inchoate that some scale serrations are lost, the fabric feel is improved and the fabric strength does not change much. A practical technique is put forward by comparison of two different methods.
出处
《丹东纺专学报》
2000年第4期1-3,共3页
Journal of Dandong Textile College
基金
本项目为丹东市科委攻关项目!(项目编号96124)