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辣椒(Capsicum) 被引量:4

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摘要 又名 African Chillies, African Pepper, Bird Pepper, Capsaicin, Capsicum Fruit, Cayenne, Chili Pepper, Garden Pepper, Goat's Pod, Grains Of Paradise, Green Bell Pepper, Green Chili Pepper, Hot Pepper, Hungarian . Pepper, Ici Fructus, Louisiana Long Pepper, Louisiana Sport Pepper,
出处 《国外医药(植物药分册)》 2005年第1期41-42,共2页
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  • 1徐秋兰,庞杰.辣椒化学成分的开发利用[J].中国辣椒,2003,3(1):32-35. 被引量:22
  • 2阿·爱优,克·威·派特,戴离安.辣椒化学[J].中国辣椒,2002,2(1):43-45. 被引量:3
  • 3谭丽霞,廖菁.辣椒叶中微量元素的测定及其食用价值[J].食品研究与开发,1997,18(1):52-55. 被引量:6
  • 4Kawaguchi Y, Ochi T, Takaishi Y, et al. New sesquiterpenes from Capsicum annuum[J]. J Nat Prod, 2004, 67( 11 ) : 1893- 1896.
  • 5Izumitani Y,Yahara S, Nohara T. Novel acycllc diterpene glycosides, capsianosides A-F and I-V from Capsicum plants ( Solanaceous studies. XVI) [ J ]. Chem Pharm Bull, 1990, 38 : 1299- 1307.
  • 6Yahara S, Kobayashi N, Izumitani Y, et al. New acyclic diterpene glycosides, capsianosides Ⅵ, G and G from the leaves and stems of C. annuum L[J]. Chem Pharm Bull, 1991, 39:3258- 3260.
  • 7Iorizzi M. , Lanzotti V, DeMarino S, et al. E. New glycosides from C. annuum L. var. acuminatum Isolation, structure determination and biological activity[ J]. J Agric Food Chem, 2001,49: 2022 -2029.
  • 8Lee J H, Kiyota N, Ikeda T, et al. Acyclic Diterpene Glycosides, Capsianosides C, D, E, F and III, from the Fruits of Hot Red Pepper Capsicum annuum L. Used in Kimchi and Their Revised Structures[ J ]. Chem Pharm Bull,2007, 55 : 1151-1156.
  • 9Lee J H, Naoko K, Tsuyoshi I, et al. Three New Acyclic Diterpene Glycosides from the Aerial Parts of Paprika and Pimiento [ J]. Chem Pharm Bull, 2008,56:582-584.
  • 10De Marino S, Nicola B, Fulvio G, et al. New Constituents of Sweet Capsicum annuum L. Fruits and Evaluation of Their Biological Activity [ J ]. J Agr Food Chem,2006 ,54 : 7508-7516.

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