摘要
从卡瓦胡椒的活性成分、质量影响因素和质量控制技术三个方面对其质量评价研究进行了综述。卡瓦胡椒是近年来在西方国家最畅销的植物药之一,用于焦虑症的治疗,具有无成瘾性、耐受性好等优点,备受人们的关注。
Kava (Piper methysticum Forster), a herb which can be used for the treatment of anxiety disorders, is non-addictive and highly tolerated by man. Because of these reasons, it has become one of the most popular herbs in western countries. In this article, the quality evaluation of Kava in the aspects of active constituents, influential factors and quality control were reviewed.
出处
《药学进展》
CAS
2005年第1期19-22,共4页
Progress in Pharmaceutical Sciences
关键词
卡瓦胡椒
卡瓦内酯
活性成分
质量控制
Piper methysticum Forster
Kavalactones
Active constituents
Quality control
