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肠内营养的发展及临床并发症 被引量:40

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作者 肖方 甘钦
出处 《中国药房》 CAS CSCD 北大核心 2005年第3期230-231,共2页 China Pharmacy
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  • 1赵允召,国外医学外科学分册,1992年,6卷,336页
  • 2Dr. G. J. Dobb,S. C. Towler.Diarrhoea during enteral feeding in the critically ill: A comparison of feeds with and without fibre[J]. Intensive Care Medicine . 1990 (4)
  • 3Drs. C. P. Stoutenbeek,H. K. F. Saene,D. R. Miranda,D. F. Zandstra,D. Langrehr.Nosocomial gram-negative pneumonia in critically ill patients[J]. Intensive Care Medicine . 1986 (6)
  • 4Smith CE.Marien L,Brogdon C,et al.Diarrhoea associated with tube feeding in mechanically ventilated critically ill patients. Nursing Reseach . 1990
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  • 8Carrico CJ,Meakins JL,Marshall JC,et al.Multiple-Organ-Failure sydnrome. Archives of Surgery . 1986
  • 9王少龙,汪仕良,黎鳌,尤忠义.早期肠道营养对烧伤后肠道功能的维护[J].中华整形烧伤外科杂志,1997,13(4):267-271. 被引量:40
  • 10李宁.肠道营养重要性的再认识及其临床应用[J].临床外科杂志,1998,6(2):62-63. 被引量:62

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