摘要
对金针菇液体深层发酵所得发酵液和菌丝体分别进行胞外多糖、胞内多糖的提取,并对其含量进行测定.
we have got externalcelluar and internalcelluar polysaccharides from Flammulina Velutipes' mycelia and fermented - liquid by submerged fermentation. And we have determined the amount of extenalcelluar and internalcelluar polysaccharides.
出处
《新疆大学学报（自然科学版）》
CAS
2005年第1期76-78,共3页
Journal of Xinjiang University(Natural Science Edition)
关键词
金针菇
深层发酵
多糖
菌丝体
发酵液
flammulina velutipes
submerged fermentation
polysaccharides
myceliat fermented-liquid
