面向21世纪的微生物(发酵)生理学

The microbial physiology facing the 21st century

21世纪人类所面临的环境污染、温室效应、食品短缺和能源枯竭等问题 ,既对 2 1世纪微生物 (发酵 )生理学提出了严峻的挑战 ,也给微生物 (发酵 )生理学提供了广阔的发展机遇。2 1世纪微生物 (发酵 )生理学与许多学科会有更广泛的交叉与综合 ,并将在微生物分子生理学、空间微生物生理学、微生物环境生理学和微生物生态生理学等领域的研究中获得深入发展。微生物 (发酵 )工程学方面的教学与科研工作者 ,应主动接受其他学科的一些新概念、新理论、新方法和新技术 ,使教学内容尽可能体现宽口径、新颖性和实用性等要求 ;科研工作也要注意学科的交叉与综合 。

Mankind will face the great challenges from the environment pollution, greenhouse effect, food shortage and energy exhaustion in the 21st century. At the same time, many opportunities of development in the microbial physiology are also provided. The interdisciplinary and comprehensive parts between the microbial physiology and the many other sciences will greatly increase. The studies on the microbial molecular physiology, the microbial physiology in the outer space, the microbial environment physiology and microbial ecosystem physiology etc. will go deep into the development. In order to improve the quality of teaching and studying, some new concepts, theories, methods and technologies on the microbial physiology should be accepted. Scientific research should also pay attention to the cross and comprehension of sciences, and especially select the research subjects with good prospects from the intersects of interrelated branches of learning.