摘要
进入2004年以来，许多使用刺槐豆胶的厂家以及关心刺槐豆胶的贸易商们都注意到了这样一个现象：刺槐豆胶的市场价格一直在上涨，那么是什么原因导致了这样一个结果呢?
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第2期48-48,共1页
Science and Technology of Food Industry
同被引文献42
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3刘方方,张浩,黄文杰,李亚卿,曹亚琼.水性聚氨酯涂膜在柑桔贮存保鲜中的应用研究[J].聚氨酯工业,2007,22(1):14-16. 被引量：7
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二级引证文献10
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1李鸿筠,姚廷山,王联英,胡军华,冉春,刘浩强.5种药剂对柑橘贮藏病害的防控效果评价[J].食品工业科技,2014,35(11):319-323. 被引量：21
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2孙海燕.响应面法优化樱桃魔芋葡苷聚糖热喷雾处理参数[J].保鲜与加工,2015,15(5):20-24.
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3陈红惠,刘芳,沈清清.魔芋葡甘聚糖-壳聚糖复合膜对马关塘房桔保鲜效果研究[J].北方园艺,2015(21):128-131. 被引量：2
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4孙海燕.富马酸二甲酯对汉中柑橘贮藏品质的影响[J].中国农学通报,2015,31(36):265-268.
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5龙晓琴,黄业传.复合涂膜对西班牙红橘保鲜效果的研究[J].农产品加工,2015(12):14-17.
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6齐明星,陈兆星,周耀振,张洪铭,夏长秀,娄伟,张丽艳,彭龙,刘英赣,张祖铭,张油兵,李梦媛,魏钦钦,严翔.20%抑霉唑水乳剂对赣南脐橙贮藏期病害的的防治效果[J].现代园艺,2019,42(13):6-7. 被引量：3
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7陈兆星,张洪铭,赖华荣,夏长秀,娄伟,张丽艳,彭龙,张祖铭,张油兵,李梦媛,魏钦钦,凌永河,柳嘉程,严翔.新型保鲜剂对赣南脐橙贮藏期病害的的防治效果[J].现代园艺,2020,43(1):31-32. 被引量：2
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8李曦,唐春燕,仲伶俐,雷欣宇,赵珊,魏超.超高效液相色谱-串联质谱法测定柑橘中11种保鲜剂残留[J].食品安全质量检测学报,2019,10(24):8382-8388. 被引量：4
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9张海波,许嘉琍,姚姝凤,高宏,商士斌.马来松香季戊四醇酯对椪柑保鲜效果的研究[J].林产化学与工业,2020,40(6):15-22. 被引量：2
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10姚姝凤,许嘉琍,高宏,汪春学,张海波,商士斌.开口箭根状茎提取物对椪柑贮藏品质的影响[J].林产化学与工业,2021,41(3):26-32.
