摘要
本文探讨了羊奶果果实成熟度、包装方法、带枝叶与否、气调、温度以及保鲜剂处理对其贮藏效果的影响。试验结果表明,带枝叶的黄色果用3％硫脲等保鲜剂浸果10分钟,晾干后装入干燥器(5％CO_2气调)或塑料框外套2层0.03mm厚的聚乙烯薄膜塑料袋包装,贮藏于室温(15～20℃)下可保鲜38～42天,好果率在97.3％以上;于较适温度6～12℃下,可保鲜75～90天,好果率在90.0％以上。
The effects of maturity, packing methods , branches and leaves , CA , temperatures and preservatives upon postharvest storage of Elaeagnus conferta fruits were studied. The results showed that the yellow fruits with branches and leaves were suitable for storage. Especially, the fruits should be dipped in 3% thiourea solution for 10 min. and sealed up with desiccators or plastic baskets covered with two layers of polyethylene film (0. 03 mm). Under these conditions, the storage life of treated fruit was up to 38-42 days with more than 97. 3% of perfect fruits at room tenperatures (15 -20℃), and 75 - 90 days with more than 90. 0% of perfect fruits at the optimum temperatures(6-12℃).
关键词
羊奶果
贮藏
保鲜
Elaesgnus conferta, Storage, Preservation
