羊奶果果实加工技术

Processing Technique for Elaeagnus Conferta Fruits

羊奶果果实鲜食涩味大,从去除果实的涩味入手,研究加工技术,研制出色泽乳白、风味独特的羊奶果天然果汁饮料和酸甜可口的羊奶果蜜饯,提高了其经济价值。

In an attempt to remove the astringency from the Elaeagnus conferta fruits, a processing technique was studied. Natural fruit juice with milky-white colour and distinctive flavour, and preserved fruit with acceptable taste and sweet flavour were developed. The economic potential of the fruit was thus increased.