摘要
羊奶果果实鲜食涩味大,从去除果实的涩味入手,研究加工技术,研制出色泽乳白、风味独特的羊奶果天然果汁饮料和酸甜可口的羊奶果蜜饯,提高了其经济价值。
In an attempt to remove the astringency from the Elaeagnus conferta fruits, a processing technique was studied. Natural fruit juice with milky-white colour and distinctive flavour, and preserved fruit with acceptable taste and sweet flavour were developed. The economic potential of the fruit was thus increased.
关键词
羊奶果
果汁饮料
蜜饯
加工
Elaeagnus conferta , Fruit juice, Preserved fruit