4Wilson R C. Antiiotic residues and the public health [ M]. In; Crawford L M, Franco D A Eds, Lancaster; Technomic Publishing Company, 1994: 63.
5田惠光.食品安全控制关健技术[M].北京:科学出版社,2004.
6Keck F.Food safety and animal diseases.The French food safety agency,from mad cow disease to bird flu[J].MedSci,2008,24(1):81-86.
7Mumford E L,Kihm U.Integrated risk reduction along the food chain[J].Ann N Y Acad Sci,2006(1081);147-152.
8Ahmed J S,Oliva A G,Seltzer U.Animal health:harmonisation and distribution of pathogen detection and differentiation tools[J].Transbound Emerg Dis,2008,55(5-6):187-189.
9Sehlundt J.New directions in foodborne disease prevention[J].Int J Food Microbial,2002,78(1-2):3-17.
10Busani L,Scavia G,Luzzi I.et al.Laboratory surveillance for prevention and control of foodborne zoonoses[J].Ann Ist Super Sanita,2006,42(4):401-404.
