酒店餐饮经营面临的问题及对策

Problems and Measures in the Management of Hotel Food and Drink

酒店餐饮业的经济效益呈现出下降的趋势,大众餐饮纷纷与酒店餐饮争夺客源市场。提高酒店餐饮从 业人员素质,树立人本理念,是提高酒店餐饮竞争力的重要保证。

Bacause mass food and drink vie with hotel one for customer-source market, the economic benefit of hotel food & drink presents a descend trend. It is the important guarantee to improve its workers quality and establish human-standard concept for improving the competition of hotel food & drink.