参杜乌鸡药膳罐头的研制

STUDY ON PREPARATION OF HEALTH-CARE CANNED BLACK BONE CHICKEN WITH PILOSULA-EUCOMMIA

本文报道选取具有保健疗效作用的乌骨鸡、党参、杜仲、黄茂、构化等为原辅材料，制成参杜乌鸡药膳罐头，并与普通罐头进行分析对比研究，确认所试制的保健疗效药膳罐头的可行性。

A technological process of black bone chicken with such traditional chinesemedicines as codonopsis pilosula, Eucomrnia ulmodis, root of large-flowered skullcap andfruit of chinese wolf berry added as main ingredients to process health-care canned chickenwas studied in this paper. It was found that the quality standard of such canned chicken wascomparable to that of other canned foods. Moreover , the technological process was feasible.