摘要
本文对在生物体内,由于氧的活化产生的一系列性质非常活泼的自由基及其危害进行了阐述,并对超氧化物歧化酶以及其它的防御途径进行了讨论.
In organim, a series of free radicals have been becoming fer activation of oxygen. They do harm to the health becouse theirs chemical properties are quite reactive. At last we discussed superoxide dismutase and other protections from the oxygen poisons.
出处
《山西师大学报(自然科学版)》
1994年第3期52-55,共4页
Journal of Shanxi Teachers University(Natural Science Edition)
关键词
氧活化
自由基
氧毒害
超氧化物歧化酶
Oxygen activatio Free radicals Oxygen poison Superoxide dismrtase