果树生产标准化的制约因素分析

Analysis of Restricting Factors on Standardizing in Fruit Production

果树生产标准化是中国果树业的出路和希望,但由于在实际工作中对制约果树生产标准化的因素分析不全面、不明晰而严重影响其顺利进行。文章通过分析果树生产的特点,果树标准化主体(果农和龙头企业)的经营意识、经营模式以及社会环境(如标准体系、监督检测体系、服务体系等)各种现实情况对果树生产标准化的影响,综合分析了果树生产标准化的重点、难点所在。同时通过对制约因素的分析,揭示出果树生产标准化是一项复杂的系统工程,需要各方面用标准化的思路去具体分析和解决工作中的问题,共同努力,协调配合,保证果树生产标准化的健康发展。

This paper, firstly, analyses the affecting factors on fruit production standardizing, including fruit production characteristic, managing consciousness and pattern of main body in fruit production, the present situation (such standard system, control inspect system service system, et. al ), and so on; secondly ,states the focal point and difficult of implementing standardizing; finally, announces that fruit production standardizing is a complicated system engineering. In this paper, the author make a conclusion: in order to ensure fruit production standardizing developing healthy, we must make joint efforts and coordinate our efforts in work, furthermore, analyses and resolve the problem in a standardizing way.