不同防霉剂在葛根贮藏中防霉效果的对比研究

Contrast on the effects of different preservatives on storage of kudzu

试用富马酸二甲酯、甲基脱布津、脱氢醋酸钠3种防腐剂对抑制葛根采后的霉变情况进行初步研究,结果表明:在所用3种防腐剂中,甲基脱布津的防霉效果最好。

Dimethyl fumarate, metyl topsin and sodium dehydrogene acetate were used in the antiseptic treatment during storage of Kudzu. The experiment indicated that the effects of metyl topsin was the best.