摘要
在模拟人胃液条件下,研究榴莲壳提取液对N.N-二甲基亚硝胺体外合成的阻断作用,通过正交实验法得到最佳提取条件:以蒸馏水为溶剂,100℃水浴回流1h,此榴莲壳提取液对亚硝胺合成的阻断率可达82.15%,对亚硝酸根清除率可达82.62%。
The inhibitory effect on the chemical synthesis of N-nitrosodi-ethylamine by durian shell draw liquid was investigated under simulated human gastric juice. The mechanism of durian shell draw liquid inhibiting nitrosamine synthesis was studied by determining am-ounts of NDMA synthesized and NO-2 formed and its elimination rate. The optimum condition are: regard water as at 100℃ water bath backset current one hour, this draw solvent thing have better result of blocking.
出处
《食品科技》
CAS
北大核心
2005年第2期89-91,共3页
Food Science and Technology
