摘要
Copper ions were implanted into a AISI420 martensitic stainless steel (SS) by metal vapor vacuum arc (MEVVA) with a dose range 0.2 xlO17 -S.OxlO17 cm"2 at the energy of lOOkeV. The Cu-implanted stainless steel was treated by a special antibacterial treatment subsequently. The phase compositions in the implanted layer were studied by glancing X-ray diffraction ( GXRD) and changes of bacterial appearance on the surface of Cu un-implanted SS and Cu-implanted SS with antibacterial treatment SS were observed by bio-TEM (transmission electron microscopy) separately. The results showed that a suitable amount of Cu-rich phase was dispersed in the implanted layer of Cu-implanted SS that was treated by special antibacterial treatment. So the Cu-implanted martensitic stainless steel with antibacterial treatment reveals excellent antibacterial property against both E. coli and S. aureus.
Copper ions were implanted into a AISI420 martensitic stainless steel (SS) by metal vapor vacuum arc (MEVVA) with a dose range 0.2 xlO17 -S.OxlO17 cm'2 at the energy of lOOkeV. The Cu-implanted stainless steel was treated by a special antibacterial treatment subsequently. The phase compositions in the implanted layer were studied by glancing X-ray diffraction ( GXRD) and changes of bacterial appearance on the surface of Cu un-implanted SS and Cu-implanted SS with antibacterial treatment SS were observed by bio-TEM (transmission electron microscopy) separately. The results showed that a suitable amount of Cu-rich phase was dispersed in the implanted layer of Cu-implanted SS that was treated by special antibacterial treatment. So the Cu-implanted martensitic stainless steel with antibacterial treatment reveals excellent antibacterial property against both E. coli and S. aureus.
出处
《材料热处理学报》
EI
CAS
CSCD
北大核心
2004年第05B期902-904,共3页
Transactions of Materials and Heat Treatment
基金
supported by The National Natural Science Foundation of China(Grant No.50101009)
关键词
铜离子注入
不锈钢
抗菌处理
马氏体
Cu ion implantation, stainless steel, antibacterial treatment, antibacterial property