摘要
分别采用液氮和4℃冰箱保藏香菇(Lentinulaedodes)菌种,并通过栽培试验比较了二种保藏方法对香菇产量的影响。
Liquid nitrogen preservation and 4℃ refrigerator preservation methods were adopted to preserve Lentinula edodes spawns, and cultivation tests were also carried out to compare the yields of spawns preserved with different methods.
出处
《食用菌学报》
2003年第4期52-54,共3页
Acta Edulis Fungi
基金
上海市农发基金"种子资源保存"项目的部分内容
关键词
菌种保藏
香菇
产量
液氮保藏
冰箱保藏
食用菌
Spawn preservation
Lentinula edodes
Liquid nitrogen preservation
Refrigerator preservation
