摘要
热能与控制公司秉承30年的食品设备制造经验为客户提供食品加工处理的全方位解决方案,其食品专家在这里与大家分步探讨裹涂(COATED)鸡肉制品相关的处理工艺、存在的问题及解决方式.
Heat and Control's Food Technologist discusses the process involved with producing coated chicken pieces and problems and solutions that are associated with each step. Heat and Control manufactures machinery for the food industry and uses over 30 years experience to provide customers with turn-key solutions to their processing requirements.And in this article,they introduce thoroughly about this,including process,physical and chemical composition,injection,coating(Pre-dust,Batter,Breading),frying, oven,freezer and packaging systems,which will great useful for manufacturers.
出处
《中国食品工业》
2003年第8期40-40,共1页
China Food Industry
