食用菌菌种保藏方法的研究

Study on the Spawn Preservation of Edible Fungi

利用不同菌种保藏方法保存了29个食用菌菌株．结果表明：固体石蜡封口的斜面冰箱保藏法，对陈香菇［Lentinusedodes（Berk·Sing．］3个菌株外的其它26个菌株保藏4年后，全部存活良好，并保持其原有的生产性能．这一方法结合矿油保藏祛，可用于一般食用菌菌种的中长期保存．

Utilizing several methods, 29 strains of edible fungi have been preserved. Results showed that 26strains including Pleurotus、Flammulina、Auriculoria、Ganoderma, except 3 strains of Lentinus edodes was sealedby solid wax and well kept in a 4℃ refrigerator for four years. This method is simple、convenient and could beued for ordinary laboratory.