关于提高兰溪“金丝琥珀蜜枣”质量之管见

About the Quality of Lanxi Candied Jujube

为弄清兰溪传统出口产品“金丝琥珀蜜枣”质量不稳定的原因,笔者对其进行了全面考察,提出把好原料质量关、改进加工工艺的看法,在这基础上,又进一步提出,为拓宽市场,还应研究开发适应不同消费者需求的系列产品。

Comprehensive observation was made on Lanxi candied jujube to find out thecauses of unstable quality of this traditional export product, some measures like guaranteethe quality of raw material, improve processing technology, etc. were proposed.