摘要
目的:调查分析外科择期手术病人的术前、术后营养状况。方法:采用人体测量,实验室检查,临床检查,营养素摄入调查。结果:病人术后的营养状况普遍较差,各项营养状况评价指标均较术前显著降低。结论:影响病人术后营养状况的主要因素有病人术前的身体指数(BMI),三头肌皮褶厚度(TST),术后病人能量及蛋白质的摄入量。
This study was to evaluate the nutritional status in patients pre and post-surgery by anthropometry, laboratory test,clinical examination and nurtrients intake.The result showed that poor nutritional status usually existed in post surgery compared to the pre-surgery patients.Multipleregression demonstrated that the factor influencing nutritional status of post-surgery patients included body mass index(BMI),Triceps skin fold thickness(TST)before surgery (P<0.01),energy and protein intake after surgery (P<0.01).Further analysis indicated,insuffcient energy and protein intake was attributed to one-way of nutrients supplements or irregular.This study suggested increasing energy and protein intake,meeting the nutrients requirement are key point in improving nutritional status of surgery patients.
出处
《现代康复》
CSCD
1998年第9期924-925,共2页
Modern Rehabilitation