摘要
本文对维生素E的来源及分离分析方法作了综述,对经典方法与近代分离分析方法作了对比.
This paper has given a comprehensive discussion of Vitamin E concernimg its sources,methods of separations and analyses. The comparison has been also made between classic methods (traditional methods) and modern methods of separations and analyses.
出处
《郑州粮食学院学报》
1993年第3期97-102,共6页
Journal of Zhengzhou Institute of Technology
关键词
维生素E
不皂化物
高效液相色谱
Vitamin E
tocopherol
tocotrienol
unsaponifiable matter
GLC
HPLC
Em-merie-Engel method
