摘要
本文在参考国外制粉工艺前提下,通过对国内常用制粉工艺的分析,经过改进和完善,针对10台磨左右的中型面粉厂,设计了一种新的制粉工艺,取得了较明显的工艺效果.
Based on the milling technologies of forein countries as well as the analysis, innovation and improvement on the current milling technology in our country, a new milling technology was designed for a medium-sized flour mill with approximately 10 mills to produce an eminent technological effect.
出处
《郑州粮食学院学报》
1993年第3期64-68,共5页
Journal of Zhengzhou Institute of Technology
关键词
制粉
工艺
皮磨
剥刮率
出粉率
Milling technology
break rollermill
scratch rollermill
reduction rollermill
break release
flour yield
