摘要
通过对女贞子炮制品中齐墩果酸的定性定量分析及护肝作用比较的实验研究,证明了女贞子中酒蒸品齐墩果酸含量最高,且降谷丙转氨酶的作用最强,为临床合理用药提供了依据。
The qualitative and quantitative analyses of oleanolic acid in the processed products of Fructus Ligustri Lucidi and the comparative study of its protection action for liver have been carried out. As a result,the product steamed with wine showed the highest oleanolic acid content. Its action of depressing glutamic pyruvic transaminase was also the strongest. These studies provide a base of rational clinical application of the medicine.
出处
《中成药》
CAS
CSCD
北大核心
1993年第9期18-19,共2页
Chinese Traditional Patent Medicine
关键词
女贞子
炮制品
齐墩果酸
护肝作用
Fructus Ligustri Lucidi
processed product
oleanolic acid
protection action for liver
