推行HACCP 确保食品安全

Development of HACCP systems in China

近年来，由于国际上禽流感、新城疫、李斯特杆菌、二恶英、口蹄疫、疯牛病等影响食品安全的问题此起彼伏，影响了公众对食品工业和生产管理确保食品安全能力的信心。如何对食品安全进行有效监控，引起了各国政府的重视。愈来愈多的人认识到，加强从农场到餐桌的控制措施，以保证食品的安全卫生是非常必要的，而食品生产者则对食品安全负有义不容辞的责任。因此，作为预防潜在危害、控制食品安全的经济有效的手段：危害分析与关键控制点(HACCP)管理体系应运而生，并得到了不断的发展。

Food safely is drawing more and more concern from the public. Nowadays, the control mode is switching from sample inspection to preventive measures, which are considerably more effective in maintaining food safety. HACCP, being preventive in nature, is among such quality assurance systems. Its development in China is described.