摘要
由于人们愈来愈注重身体健康，功能性食品在世界各地成为了一种新兴的潮流。
Dietary fiber, being one of the important elements in functional food, has been widely applied in food production. A new type of dietary fiber and its benefits, effects on food application and comparison with traditional dietary fiber are discussed in the article.
出处
《中国食品工业》
2001年第1期34-34,共1页
China Food Industry
