麦胚保健豆奶的研制

Development of soy milk with wheat germ

小麦胚芽富含蛋白质、亚油酸、维。生素E、B族维生素和各种矿物质，以及微量生理活性组分，被营养学家誉为“人类天然的营养宝库”和“人类的生命之源”。若将麦胚营养液添加到豆奶中，便可制成美容健康饮料——麦胚保健豆奶。

Wheat germ contains considerable amounts of protein, linoleic acid, vitamin E and minerals. Adding wheat germ extract to soy milk produces a tasty beverage that is good for anti-aging, lowering cholesterol and improving complexion. Here we look into the production process of this innovation.