摘要
当白酒专家为“传统工艺”与“新工艺”争得面红耳赤,当市场人士为白滔市场的混乱局面大声疾呼,当国家再次颁布白酒调税的政令……成长空间日益狭窄的白酒企业却在筹划着一个全新的命题:转型。
The economic downturn in the year 2000 revealed the need for traditional businesses, to modernize so as to adjust to the new economy. Among the ways the white wine industry can keep pace with global standards is to explore biotechnology and make a detailed plan of initial investment strategies, assess the company's competitive advantages and risk management strategy.
出处
《中国食品工业》
2001年第6期8-8,10,共2页
China Food Industry
