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发展食用菌的经济价值及开发策略 被引量:1

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出处 《乡镇经济研究》 1998年第1期40-41,共2页
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  • 1Amlcuccl A, Zambonelli A, Giomaro G, et al. Identitication ol ectomyeorrhizal fungi of the genus Tuber by Species-specific ITS primers [J]. Mol. Ecol,1998,7(3):273-277.
  • 2Eric S, Christian V, Jaequeline B rhizal basidiomycete communities Molecular analysis of ectomycor- in a Pinus sylvestris L, stand reveals long-term increased diversity after removal of litter and humus layers[J]. FEMS Microbiology Ecology,2003,45:49-57.
  • 3Liu W T,Chan O C,Fang H P. Microbial community dynamic during start-up of acidogenic anaerobic reactors [J]. Wat Res,2002, 36 : 3203-3210.
  • 4Whits TJ, Bruns TLS et al. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In PCR Protocols : a guide to methods and applications( M. A. Innis ,D. H. Gelfand,J. J. Sninsdy&T. J. White, eds) [M]. Academic Press, San Diego. 1990:315-322.
  • 5Godfrey SAC, Monds RD, Lash DT, et al. Identification of Pythium oligandrum using species-specific ITS rDNA PCR oligonucleotides [J]. Mycological Research,2003,107 ( 7 ) :790-796.
  • 6丁湖广,丁荣辉.调整食用菌产业结构发展高新珍稀菌蕈产业[J].林产化工通讯,2000,34(3):31-34. 被引量:2

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