Protein changes in rice seedlings during the enhancement of chilling resistance by different stress pretreatment

The changes of proteins in the rice (Oryzasativa L.) Tesanai 2 seedling under salt (NaCl,4 g/L), heat shock (42℃, 3h ), and cold(14℃, 3d ) pretreatments were compared toexplore the mechanism of the cross adaptationto different environmental stresses. The chill-ing resistance of rice seedling after 1℃, 150pmol·msPFD(photo flux density) for 2d was enhanced distinctly by salt, heat shock,