摘要
本研究以中日两国大学生为对象 ,针对精制化的有关问题进行了跨文化的比较研究。研究表明中国大学生在精制化三个因子的得分显著高于日本大学生 ;中国大学生的精制化活动表现出性别差异 ,其中女生比男生的精制化活动更为积极 ,但日本的大学生却无此种性别差异的表现。
The present study was a cross culture comparison of the three types of elaborative activities (elaboration by recall,elaboration in daily life, and between item and within item elaboration) between Japanese and Chinese undergraduates. The main findings were as follows: Chinese undergraduates were engaged in the three types of elaborative activities more often than the Japanese.In terms of sex differences, the female Chinese undergraduates were more active than the males in elaborative activities while the Japanese didn't show any .
出处
《心理科学》
CSSCI
CSCD
北大核心
2002年第1期24-26,共3页
Journal of Psychological Science