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07-11号土壤真菌发酵液化学成分的研究(英文) 被引量:1

Studies on Chemical Constituents of the Fermentation Liquor of Soil Fungus 07-11
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摘要 从云南土壤真菌07-11号菌株的发酵液乙酸乙酯萃取物中分离得到2个化合物,通过理化鉴别和光谱测定,鉴定两化合物分别为N-(4-羟基-2-甲氧苯基)乙酰胺(1)和麦角甾7,22-二烯-3,6-二酮(2)。化合物1为一新天然产物,化合物2是从同属真菌中首次分离得到的化合物。化合物1的光谱数据以及化合物2的全部氢谱数据均为首次报道。 Two compounds were isolated from ethyl acetate extract of the fermentation of fungus 07-11, which obtained from the soil of Yunnan Province. They were identified as N-(4-hydroxy-2-methoxyphenyl) acetamide (1) and ergosta-7,22-diene-3,6-dione (2) respectively on the basis of spectral analyses and physical and chemical identifications. Compound 1 was a new natural product. Compound 2 was firstly isolated from its genus. Spectral data of 1 and complete 1H NMR data of 2 were reported for the first time.
出处 《Journal of Chinese Pharmaceutical Sciences》 CAS 2001年第4期190-192,共3页 中国药学(英文版)
基金 The present work was supported by Foundation of State Key Basic Research and Development Project (G1998051100)
关键词 首次 化学成分 理化鉴别 化合物 乙酰胺 分离 乙酸乙酯萃取物 土壤真菌 麦角 光谱测定 Soil fungi N-(4-hydroxy-2-methoxyphenyl)acetamide Ergosta-7,22-diene-3,6-dione
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