摘要
“空桑秽饭,酿以稷麦,以成醇醪,酒之始也。” 宋·朱冀中《北山酒经》
After more than 2,000 years, Shaoxing wine (or millet wine) is still regarded as the best of its kind in China, In fact, thereare more than many legends about wine in Shaoxing, From well-established to family-scale wine factories, you can alsolearn numerous wine-making skills,
出处
《华夏人文地理》
2002年第8期38-51,4,共14页
Cultural Geography
