摘要
本文介绍了八十年代以来卡米尔连续蒸煮技术在发展低硬度、低能耗和高强度纸浆的两种改良方法。即MCC(改良连续蒸煮法)和EMCC(深化脱木素的改良连续蒸煮法)蒸煮技术。并说明了其所以能比传统的连续蒸煮法优越的原因。
Two modified methods of Kamyr continuous cooking technology, modified continuous cooking (MCC) and extended modified continuous cooking (EMCC), aiming to produce the pulp with low kappa number, high strength and low energy Consumption , developed in 8's are reviewed in this paper. The reasons of their superiorities to the conventional continuous cooking are also discussed.
出处
《中国造纸》
CAS
北大核心
1993年第4期51-54,共4页
China Pulp & Paper
关键词
连续蒸煮
改良连续蒸煮
深化脱木素
continuous cooking, modified continuous cooking, extented modified continuous cooking
