半夏姜制对动物刺激性及毒性的影响

The Effect of Stimulation and Toxicity of Rhizoma Pinelliae Processed by Ginger Juice on Animals

姜汁煮半夏能明显降低对动物的刺激性和毒性,其降低作用与矾半夏相似;姜汁冷浸半夏的作用不如姜汁煮半夏;小鼠口服姜汁对生半夏的腹腔刺激有对抗作用;姜矾煮半夏可明显降低对动物的毒性。

Rhizoma Pinelliae boiled with ginger juice has less stimulation and toxicity on animals, which is similar to Rhi- zoma Pinelliae processed by alum solution. The effect of Rhizoma Pineiliae that has been immersed in ginger juice is not as good as that of the ginger-boiled. It was also observed that the stimulation of raw Rhizoma Pinelliae on mice could be reduced when the mice was given fresh or boiled ginger juice. The Rhizoma Pinelliae processed by ginger juice and alum has very little toxicity on mice.