4European Union. Commission Regulation (EU) No 105/2010 of 5 February 2010 amending Regulation (EC) No 1881/2006 set- ting maximum levels for certain contaminants in foodstuffs as re- gards ochratoxin A[ J]. Official Journal of the European Union, 2010, 53 (L35) : 7.
5Yang L, Wang L N, Pan J Y, et al. Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD [ J ]. Food Addit Contam, 2010, 27 (7) : 989.
6Ovidio K, Trucksess M, Weaver C, et al. Aflatoxins in ginseng roots[J]. Food Addit Contain, 2006, 23 (2) : 174.
7Yang M H, Chen J M, Zhang X H. Immunoaffinity column clean- up with liquid chromatography using post-column derivatization system for aflatoxins in traditional Chinese medicine[J]. Chroma- tographia, 2005, 62 (9/10) : 499.
8Garcia-Villanova R J, Cordon C, Gonzalez Paramas A M, et al. Simultaneous immunoaffinity column clean-up and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen[J]. J Agric Food Chem, 2004, 52 (124) : 7235.
9Hernandez Hierro J M, Garcia.Villanova R J, Torrero p R, et al. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method[J]. J Agric Food Chem, 2008, 56 (3) : 751.
