小苍兰营养器官形态解剖观察

PRELIMINARY RESEARCH ON MORPHOLOGICAL ANATOMY OF VEGETATIVE ORGANS OF FREESIA

本试验以品种Rose marie为试材,对小苍兰(Freeisa)的下出根、收缩根、花茎、球茎以及叶片、叶鞘等营养器官进行形态解剖学的研究,为小苍兰的栽培提供科学依据。

Rose marie, a cultivar of freesia, is used as material to doke a research on morphological anatomy of downward root, contractile root, flower stalk, corm, leaf blade and leaf sheath of freesia plant. The result of the study could provide scientific basis for cultivation of Freesia.