7Robach M C, Ivey F J. Antimicrobial efficacy of a potassium sorbate dip on freshly processed poultry[J]. J Food Prot, 1988, 41: 284.
8Robach M C, Sofos J N. Use of sorbate in meat products,fresh poulty and poultry products: A review[J]. J Food Prot,1992, 45: 284.
9Robach M C, Stateler C L. Inhibition of staphylococcus aureus butylhydroguinone, butylated hydroxanisole or ethlenediamine tetraacetic acid[J]. J Food Prot, 1990, 43:208.
