6MARSHALL W G, WORDSWORTH J I. Rice science and technology [M]. New York: Msree Dekker Inc, 1994: 237-259.
7KROHN B M, LINDSAY J A. Purification and characterization of a thermo stable alpha-glucosidase from a Bacillus subtilis high-temperature growth traasformant[J]. Current-Microbiology, 1991, 22(4): 273-278.
8HANKO V P, ROHRER J S. Determination of carbohydrates, sugar alcohols, and glycols in cell cultures and fermentation broths using high-performance anion-exchange chromatography with pulsed ampemmetrie detection[J]. Anal Biochem, 2000, 283(2): 192-199.
9WHISTLER R L, BEMILLER J N. Methods in carbohydrate chemistry: Volume Ⅷ[M]. NY: Aeademic Press, 1980: 13-19.
10MORALES V, OLANO A, CORZO N. Ratio of maltose to maltose and furosine as quality parameters for infant formula[J]. Agric Food Chem, 2004, 52(22): 6732-6736.