摘要
在年降水丘450~510mm的半湿润易旱地区的壤质红垆土上,以春玉米为供试作物进行了大田试验。玉米生长期间,每隔10天分别测定不同栽培和施氮量处理的蒸腾强度,叶面积,伤流量,伤流液成分,叶水势,叶片糖分含量,并刈割玉米地上部分,测定生长量,分层采取2m土层的土壤,测定含水量,以研究施用N肥对提高旱地作物利用土壤水分的作用机理和效果。试验表明,施用氮肥促进了作物根系发育,扩大了作物觅取水分和养分的土壤空间,增大了蒸腾强度和伤流量,降低了叶水势,提高了伤流液中氨基酸含量,使根系活性增强,作物吸取和运转土壤水分的能力提高。利用直接测定的结果计算,施肥不仅提高了作物蒸腾量,减少了土壤水分蒸发量,增高了T/ET比值,而且提高了蒸腾效率,增加了叶片的糖分含量,使蒸腾的水分得到了更有效地利用。施氮区与无氮区相比,消耗的土壤水分无明显区别,但由于施肥区显著增产,水分的利用效率明显提高。用蒸散量计算出来的水分利用效率,WUE(ET),随施氮量增高而增高;用蒸腾量计算出来的水分利用效率,WUE(T),因产物而不同:籽粒的水分利用效率与施氮量成直线关系,而干物质的水分利用率不因施氮量而变化,表明施肥对提高经济产物的水分利用效率更?
Field experiments were conducted in a
subhumid area prone to drought with a loamy red-lou soil,using maize as an indication
plant.During the crop growth period,transpiration intensities,leaf areas,bleeding sap and amino
acid in it,leaf water potentials and sugar contents in leaf,thebiomass of maize, and the soil
water contents in a zone from 0 to 200 cm were all determined for treat- ments with different
rates of N fertilizer and cropping systems once every ten days in order to investi-gate the
mechanism and effects of application of N fertilizers in increasing water use efficiency.The
re-sults obtained show that applying N fertilizer promoted root growth,and therefore extend the
rootspace in soil for plant to take up more nutrients and water,raised the transpiration intensity
and theamounts of bleeding sap with the increase of the amino acid contents in it,and reduced
the leaf waterpotential.As a result, the root activity was increased,and the water uptake and
transfer from roots toabove- ground parts increased.The results also show that the application
of N fertilizer did not onlyraise the transpiration rates,reduce water evaporation rates from
soil,increase the T/ET ratio,but alsoincreased transpiration efficiency and sugar contents in the
leaves. consequently,the water transpiredwas used more effectively,crop production.
compared to the soil with no N fertilization, the waterlost from that with N application was
almost the same,However,due to high yields obtained with Napplication,the water use
efficiency(WUE) was substantially increased.The WUE obtained from e- vapotranspiration
water was linearly increased with the increase of N rates,using either grain or drymatter for
calculation.In contrast,the WUE obtained from transpiration water was different with dif- ferent
products:for dry matter,it was not significantlychanged with N rates; but the reverse was truefor
the grain,indicating that application of N fertilizer was more advantageous to increasing the
WUE ofthe economic product.
出处
《干旱地区农业研究》
CSCD
北大核心
1994年第1期38-46,共9页
Agricultural Research in the Arid Areas
基金
"八五"国家科技攻关项目
关键词
施肥
旱地作物
氮肥
土壤水分
玉米
N fertilizer
transpiration
evaporation
bleeding sap
amino acid
leaf water poten-tial
sugar contents in leaves,water use efficiency (WUE)