大蒜精油β－环糊精包合物的特性研究

Study on Physical-Chemical Characterization of Incluion Compounds of Garlic Oil With β-Cyclodextrin

大蒜精油β－环糊精包合物的特性研究马学毅，李晓明，潘惠平，陈耀祖（兰州大学应用有机化学国家重点实验室、兰州大学化学系，兰州，７３００００）关键词大蒜精油，β－环糊精，包合物大蒜精油中含有多种烯丙基、丙基和甲基组成的硫醚化合物［１，２］，具有抗小鼠结肠...

Inclusion compounds of Garlic oil with β-cyclodextrin(β-CD) have been prepared. The Garlic essential oil is consilience between the natural and inclusion compounds which were demonstrated by capillary GC and TLC,X-ray indicated the internal molecular instructions of inclusion compounds are changed. The hydrolysis rate and free rate at different temperatures are also evaluated.