几种茶饮料的生产工艺研究

The Study on Processing of Some Kind of Tea Liquor Beverages

叙述几种茶（贵州红茶、福建乌龙茶、桂平西山茶）饮料的生产工艺，分析了不同加工工艺对茶饮料的混浊沉淀、稳定性等的影响，通过实验，选择出提高茶饮料品质的最佳工艺。

In this paper the processing of some kind of tea liquor beverages are presented. Analysis is applied to effect of sediment and stability on processing of tea liquor beverages. Through experiments,if is chosen that best process can improve the tea liquor beverage quality.