摘要
用GC/MS/DS技术研究了刺梨种子油中的脂防酸成分,鉴定了六种脂肪酸,其中主要成分为亚油酸和油酸。
Fatty acids from the seed oil of Rosa roxburghii Tratt. Was studied by GC/MS/DS technique. Six fatty acids were identified from the oil. The major components are linoleicnacid and oleic acid.
出处
《贵州大学学报（自然科学版）》
1994年第2期116-119,共4页
Journal of Guizhou University:Natural Sciences
关键词
蔷薇科
刺梨
种子油脂
脂肪酸
Index——Rosaceae,Rosa roxburghii Tratt,seed oil,fatty acid,linoleic acid, oleic acid,GC/MS/DS technque
